Translate this page to any language by choosing a language in the box below.
Food Safety Information - Currrent and Factual - the Information you need - Free
Foodborne Pathogens
Looking for information on food-norne illnesses and food pathogens, like e. coli, botulism, pfiesteria,
or salmonella? You've come to the right place! Look through the
sources below for your topic!
The top five germs that cause illnesses from food
eaten in the United States are:
Below is al alphabetized list of information about all known food-borne pathogens compiled by the CDC.
A
B
C
D
E
F
G
H
I
J
- There are no items for this letter.
K
- There are no items for this letter.
L
M
N
O
- There are no items for this letter.
P
- There are no items for this letter.
Q
- There are no items for this letter.
R
S
T
U
- There are no items for this letter.
V
W
- There are no items for this letter.
X
- There are no items for this letter.
Y
-
Yersinia (Yersinia enterocolitica infection)
Z
Enterovirulent Escherichia coli Group (EEC Group)
PARASITIC PROTOZOA and WORMS
Federal Government Web Sites
Federal Government/Private Sector Partnership Web Sites
State & Local Government Web Sites
APPENDICES