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Food Safety FAQs - Frequently Asked Questions and Answers about Food Safety Issues

Foodborne Illness and Food Preparation FAQs

General
  • What can I do to protect myself from food poisoning?
  • What should you do if you have a problem with a food product?
  • What food and drugs can cause severe side effects when taken during the same time period?
  • Why should older people be especially concerned about food safety?
  • What food safety advice is there for persons with AIDS?
  • Is irradiated food safe? How is it labeled?
  • Why is it important to use a cooking thermometer?

    Foodborne Pathogens

  • What are the bacteria that cause foodborne illness?
  • What types of food poisoning are associated with seafood?
  • What is BSE or Mad Cow Disease and is it a health problem in the United States?

  • FOODBORNE ILLNESS

  • What is the proper temperature for my refrigerator?
  • How long can leftover food be left out of the refrigerator?
  • How often should I sanitize my kitchen sink drains and disposal?
  • Why shouldn't I taste a sample of cookie dough before baking it?
  • What is the best way to clean kitchen counters?
  • What is the safest way to defrost meat, poultry, and fish products?
  • What safety tips do you have for purchasing food through the mails?
  • Is a slow cooker safe?
  • How long can you store food in a refrigerator or freezer?
  • How can you keep "take-out" food safe?
  • What do the dates on food packages mean?
  • How should you select and use cutting boards?
  • How do you safely prepare food for bag lunches or picnics?
  • How do you safely prepare school lunches?

    Eggs

  • What is the safest way to handle and prepare eggs?

    Oysters

  • Why should some people avoid eating raw oysters?
  • Which people are most at risk for foodborne illness by eating raw oysters?

    Meat and Poultry

  • How do you safely prepare hot dogs | corned beef | ground beef | giblets | egg products | ham | turkey | ratites (emu, ostrich, rhea) | sausage | fresh pork

    Bean Sprouts

  • What are the food safety concerns with sprouts?

  • Answers to Questions about
    DOMESTIC/IMPORT
    FOOD INDUSTRY

    Ways to save money AND help the environment:

    Eat healthier AND save money: Instant Pot Duo Crisp 11-in-1 Air Fryer and Electric Pressure Cooker Combo with Multicooker Lids that Fries, Steams, Slow Cooks, Sautés, Dehydrates

    Save water AND money with this showerhead adapter, it lets the water flow until the water is hot, then shuts off water flow until you restart it, ShowerStart TSV Hot Water Standby Adapter

    Protect your health with these:

    Mattress Dust mite-Bedbug protector, 100% Waterproof, Hypoallergenic, Zippered

    Handheld Allergen Vacuum Cleaner with UV Sanitizing and Heating for Allergies and Pet, Kills Mite, Virus, Molds, True HEPA with Powerful Suction removes Hair, Dander, Pollen, Dust,

    Immune Support Supplement with Quercetin, Vitamin C, Zinc, Vitamin D3

    GermGuardian Air Purifier with UV-C Light and HEPA 13 Filter, Removes 99.97% of Pollutants

    5 Stage Air Purifier, Features Ultraviolet Light (UVC), H13 True Hepa, Carbon, PCO, Smart Wifi, Auto Mode, Quiet, Removes 99.97% of Particles, Smoke, Mold, Pet Dander, Dust, Odors

    Interesting Reads:

    THE PREPPER'S CANNING & PRESERVING BIBLE: [13 in 1] Your Path to Food Self-Sufficiency. Canning, Dehydrating, Fermenting, Pickling & More, Plus The Food Preservation Calendar for a Sustainable Pantry

    The Backyard Homestead: Produce all the food you need on just a quarter acre! Paperback

    The Citizens' Guide to Geologic Hazards: A Guide to Understanding Geologic Hazards Including Asbestos, Radon, Swelling Soils, Earthquakes, Volcanoes

    The Uninhabitable Earth: Life After Warming

    Book: The Sixth Extinction: An Unnatural History Paperback




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