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Food Safety - Related Topics

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Program Areas

bulletAlcoholic Beverages bulletAnimal Drugs and Feeds bulletBiotechnology bulletBovine Spongiform Encephalopathy bulletDietary Supplements bulletFood & Color Additives bulletFood Irradiation bulletPesticides and Chemical Contaminants horizontal rule

Cross-Cutting Areas

bulletConsumer Education and Publications bulletConsumer and Economic Research bulletElectronic Information Networks and Discussion Groups bulletFederal/State Food Programs bulletFight BAC! Campaign bulletFood Law and Regulations bulletFood Safety and Quality National Initiative Grants bulletHealth Fraud bulletRisk Assessment bulletScience and Research bulletTraining Courses and Materials bulletU.S. Codex Activities bulletY2K: Food Supply Working Group horizontal rule

General Industry Assistance

  bulletInformation Materials for the Food and Cosmetics Industries (FDA) bulletDomestic/Import Food Industry Questions & Answers (FDA) bulletFood Industry Related Materials (Cooperative Extension Service, Florida)

HACCP

bulletHazard Analysis and Critical Control Point (HACCP)

Imports

bulletImporting Food

Retail & Food Service

bulletNursing Homes/Hospitals, Schools, Day Cares, Groceries, Restaurants,etc.

Pesticides and Other Chemical Contaminants

bulletPesticides, Antimicrobials, Heavy Metals, & Chemical Contaminants

Produce

bulletGuide at a Glance (FDA)

Eggs

bulletFood Service Safety Facts (FDA)

Advertising

bulletAdvertising Policy Statements and Guidance (FTC)

Cruise Ships

bulletVessel Sanitation Program (VSP) (CDC)

Other Topics

bulletInformation on Other Topics
(e.g. biotechnology, food irradiation, pesticides, food additives, color additives)

 

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