Food Safety and Travel

Getting ready to travel nationally or abroad?  Contaminated food and drink are the major sources of stomach or intestinal illness while traveling.  Intestinal problems due to poor sanitation are found in far greater numbers outside the United States and other industrialized nations. You should find information below that will help you!  If you need more or your topic is not covered, contact us and tell us what you want to see added!

Back to the Table of Contents page for information on many other subjects!

Back to the main Food Safety page

horizontal rule

Food and Water and Traveler's Diarrhea

Reference Material

Graphical Travel Map

Disease Outbreaks

Additional Information


Travel to Turkey Following the Earthquake

Preventing Influenza Infection Among Travelers
Questions and Answers About Preventing Influenza Infection Among Travelers 

Links to Other Sites

 

Geographic Health Recommendations

 
horizontal rule

Reference Material for International Travel horizontal rule

Bluesheet Icon 
The Blue Sheet
Summary of Health Information for International Travel 
Yellow Sheet Icon 
The Yellow Book
bullet 1999-2000 Edition - PDF Format (1.6 MB) This file format contains hypertext links and is viewable only with the Adobe(TM) Acrobat(TM) Reader*
bullet 1999-2000 Edition Purchasing Information 
Green Sheet Icon 
The Green Sheet
bullet Summary of Sanitation Inspections of International Cruise Ships  bullet About the Cruise Ship Sanitation Program  U.S. State Department 
Travel Information
For information of a non-medical nature including civil unrest, crime, or natural disasters (such as, earthquakes, hurricanes, flooding, forest fires etc.) you may want to check the U.S. State Department consular information sheets or warnings by country at http://travel.state.gov
Vaccine Recommendations
Overall Immunization Schedule 
(Childhood Vaccines) 

Primary Series and Booster Information 
(See Geographic Recommendations Also)  bullet For persons less than 2 years of age  bullet For persons over 2 years of age    Yellow Fever:  bullet Comprehensive Vaccination Requirements  bullet Purchasing Information for International Certificate of Vaccination  Health-Care 
Provider Information
bullet Vaccine Information  bullet Spacing of Immunobiologics Food and Water 
Precautions 
Travelers' Diarrhea

 

 
horizontal rule

Geographic Health Recommendations horizontal rule

bullet Australia and the South Pacific 
bullet Caribbean 
bullet Central Africa 
bullet East Africa 
bullet East Asia 
bullet Eastern Europe 
bullet Indian Region 
bullet Mexico and Central America 
bullet Middle East  bullet North Africa  bullet Southern Africa  bullet South East Asia  bullet Tropical South America  bullet Temperate South America  bullet West Africa  bullet Western Europe   

 

 

bullet List of Specific Countries Within Regions 

bullet Graphical Travel Map 

horizontal rule

Disease Outbreaks horizontal rule

UPDATE: Influenza A Infection Among Travelers to Alaska and 
the Yukon Territory, Summer 1999
Outbreak of Poliomyelitis—Angola 
Update: Outbreak of Nipah Virus—Malaysia and Singapore, 1999 
Kenya and Somalia: Rift Valley Fever
New Independent States of the Former Soviet Union: Diphtheria
Meningococcal Meningitis in Sudan

 

horizontal rule

Additional Information horizontal rule

Travel to Turkey Following the Earthquake  
Preventing Influenza Infection Among Travelers
Questions and Answers About Preventing Influenza A Infection Among Travelers
Preventing Influenza A Infection Among Travelers 
Important notice: Diphtheria Vaccine For Children Recalled
Conditions in Honduras, Nicaragua, and Guatemala After Hurricane Mitch
Hong Kong: Avian Influenza
Saudi Arabia Hajj Requirements
Cholera Information; description, transmission, prevention
Dengue Fever Information
Disinsection; Spraying for insects in Aircraft
Preventing Foodborne Illness: Escherichia coli O157:H7
Hepatitis A Vaccine & Immune Globulin (IG) - Disease and Vaccine Information
HIV/AIDS Prevention 
HIV Infected Traveler Precautions 
Japanese Encephalitis Information
Malaria: General information - description, transmission, treatment
Prescription Drugs for Preventing Malaria (Information for the Public)
Prescription Drugs for Preventing Malaria (Information for Health Care Providers)
Preventing Malaria in the Pregnant Woman (Information for the Public)
Preventing Malaria in the Pregnant Woman (Information for Health Care Providers)
Preventing Malaria in Infants and Children (Information for the Public)
Preventing Malaria in Infants and Children (Information for Health Care Providers)
Yellow Fever Disease & Vaccine
Rabies Information
Preventing Typhoid Fever: A Guide for Travelers
Tuberculosis Risk on Aircraft 

 

 

horizontal rule

Food and Water and Traveler's Diarrhea

Thanks to the Center for Disease Control! horizontal rule


Contaminated food and drink are the major sources of stomach or intestinal illness while traveling.  Intestinal problems due to poor sanitation are found in far greater numbers outside the United States and other industrialized nations.

WATER
In areas with poor sanitation only the following beverages may be safe to drink:  Boiled water, hot beverages, such as coffee or tea, made with boiled water, canned or bottled carbonated beverages, beer, and wine.  Ice may be made from unsafe water and should be avoided.  It is safer to drink from a can or bottle of beverage than to drink from a container that was not known to be clean and dry.  However, water on the surface of a beverage can or bottle may also be contaminated.  Therefore, the area of a can or bottle that will touch the mouth should be wiped clean and dry.  Where water is contaminated, travelers should not brush their teeth with tap water.

TREATMENT OF WATER
Boiling is the most reliable method to make water safe to drink.  Bring water to a vigorous boil, then allow it to cool; do not add ice.  At high altitudes allow water to boil vigorously for a few minutes or use chemical disinfectants.  Adding a pinch of salt or pouring water from one container to another will improve the taste.

Chemical disinfection can be achieved with either iodine or chlorine, with iodine providing greater disinfection in a wider set of circumstances.  For disinfection with iodine use either tincture of iodine or tetraglycine hydroperiodide tablets, such as, Globaline*, Potable-Aqua*, and others.  These disinfectants can be found in sporting goods stores and pharmacies.  Read and follow the manufacturer's instructions.  If the water is cloudy then strain it through a clean cloth, and double the number of disinfectant tablets added.  If the water is very cold, either warm it or allow increased time for disinfectant to work.

The CDC has made no recommendation as to the use of any of the portable filters on the market due to lack of independently verified results of their efficacy.

As a last resort, water that is uncomfortably hot to touch may be safe for drinking and brushing teeth after it is allowed to cool.  However, many disease-causing organisms can survive the usual temperature reached by the hot water in overseas hotels.

FOOD
Food should be selected with care.  Any raw food could be contaminated, particularly in areas of poor sanitation.  Foods of particular concern include:  salads, uncooked vegetables and fruit, unpasteurized milk and milk products, raw meat, and shellfish.  If you peel fruit yourself, it is generally safe.  Food that has been cooked and is still hot is generally safe.

For infants less than 6 months of age, breast feed or give powdered commercial formula prepared with boiled water.

Some fish are not guaranteed to be safe even when cooked because of the presence of toxins in their flesh.  Tropical reef fish, red snapper, amber jack, grouper, and sea bass can occasionally be toxic at unpredictable times if they are caught on tropical reefs rather than open ocean.  The barracuda and puffer fish are often toxic, and should generally not be eaten.  Highest risk areas include the islands of the West Indies, and the tropical Pacific and Indian Oceans.

TRAVELER'S DIARRHEA
The typical symptoms of traveler's diarrhea (TD) are diarrhea, nausea, bloating, urgency, and malaise.  TD usually lasts from 3 to 7 days.  It is rarely life threatening.  Areas of high risk include the developing countries of Africa, the Middle East, and Latin America.  The risk of infection varies by type of eating establishment the traveler visits - from low risk in private homes, to high risk for food from street vendors.

TD is slightly more common in young adults than in older people, with no difference between males and females.  TD is usually acquired through ingestion of fecal contaminated food and water.

The best way to prevent TD is by paying meticulous attention to choice of food and beverage.  CDC does not recommend use of antibiotics to prevent TD because they can cause additional problems themselves.

For treatment, oral fluids should be administered to sufferers of diarrhea.  Fruit juices, soft drinks, preferably without caffeine, and salted crackers are advised.  For severe dehydration the use of an oral rehydration solution (ORS) is advised (see below).  Avoid dairy products, and all beverages that contain water of questionable quality.

Antimicrobial drugs such as doxycycline, and trimethoprim/sulfamethoxazole (Bactrim™   , Septra™  ) may shorten the length of illness.  Consult your physician for prescription and dose schedules.  Antidiarrheals, such as Lomotil* or Immodium*, can decrease the number of diarrheal stools, but can cause complication for persons with serious infections.

It is important for the traveler to consult a physician about treatment of diarrhea in children and infants, because some of the drugs mentioned are not recommended for them.  The greatest risk for children and especially infants is dehydration.  Prevention of dehydration through administration of soups, thin porridges, and other safe beverages is advised.  Infants with diarrhea who exhibit signs of mild dehydration, such as thirst and restlessness, should be given an oral rehydration solution (ORS) to drink.  This is a packet of salt and carbohydrates that should be prepared following the package instructions and using boiled or treated water.  It is widely available abroad.  If bloody diarrhea, dehydration, fever in excess of 102 F degrees, or persistent vomiting occurs, seek immediate medical help.

Most episodes of TD resolve in a few days.  As with all diseases it is best to consult a physician rather than attempt self-medication, especially for pregnant women and children.  Travelers should seek medical help if diarrhea is severe, bloody, or does not resolve within a few days, or if it is accompanied by fever and chills, or if the traveler is unable to keep fluids intake up and becomes dehydrated.

horizontal rule

Links to Other Sites

Federal Government Web Sites

  bullet Food and Water Precautions and Travelers' Diarrhea (CDC) bullet Food Safety While Hiking, Camping, and Boating (FSIS) bullet Handling Food Safely on the Road (FSIS) bullet Mail Order Food Safety (FSIS) bullet Safe Food To Go (FSIS)

State and Local Government Web Sites

  bullet Buffet Style Dining (Department of Public Health, Seattle & King County, Washington) bullet Food Backgrounder (Health Division, Nevada) bullet Food Safety Precautions Get No Vacation at Barbecues, Picnics (Department of Health, Texas) bullet Food Safety when You're Traveling (Cooperative Extension Service, Minnesota) bullet How to Size Up a Restaurant (Department of Health and Environment, Kansas) bullet Plan on Packing School Lunches with Food Safety in Mind (Department of Health, Texas)

International Government Web Sites bullet A Guide on Safe Food For Travellers (World Health Organization)

 

 

Back to top

This page was updated on April 27, 2006